The 12 Best Substitutes for Evaporated Milk

AUTHORITY NUTRITION Evidence Based Written by Elise Mandl, BSc, APD on December 27, 2017 Evaporated milk is a high-protein, creamy milk product used in many recipes. It is made by heating regular milk to remove about 60% of the water, creating a concentrated and slightly caramelized version of milk. It is often used in baking, …

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