Makgeolli in Seoul: Why this speciality liquor is only at its best in the South Korean capital

Despite the increasing international availability of Korean food and drink, there is one traditional product best sampled when visiting South Korea – makgeolli. With significant amounts of lactobacilli, or lactic acid bacteria, the milky opaque liquor is probiotic, which means it’s good for digestion and bolstering the immune system. But the same fermentation process that …

Refer to the original article of aBestFamily at : Makgeolli in Seoul: Why this speciality liquor is only at its best in the South Korean capital - abestfamily.com

Comments

Popular posts from this blog

Long-term test wrap-up: 2013 Cadillac ATS

How the big banks are making a mockery of a genuine attempt to reform financial services

What to do in Lisbon: Why the Portuguese capital is Europe's best summer city break